Christmas Crafting In No Time by Clare Youngs
Author:Clare Youngs
Language: eng
Format: epub
Publisher: Ryland Peters & Small
Published: 2013-02-12T05:00:00+00:00
ingredients
Quinces
Granulated sugar
Freshly squeezed juice of 2 lemons
materials
Jelly bag
Bowl
Preserve jars
Waxed (greaseproof) paper
1 Wash and roughly chop the quinces, there is no need to peel or core them. I have not specified a weight for the quinces, as it is the liquid produced from the fruit that you need to
2 Suspend your jelly bag over a bowl, without touching anything. The most popular method is to tie it to the legs of an upturned stool. Pour the fruit and liquid into the clean jelly bag and leave overnight to drip through. measure. Fill a saucepan with the chopped fruit and cover with water. Simmer gently until soft. Quinces are very hard, so this may take 2 or 3 hours! Add more water if the pan becomes dry.
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